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Established on Islay's south coast in 1825 by A K Mackay and Co, Port Ellen closed its doors for the last time in the slump of 1983, but the whisky made in the 17 or so years between its re-opening in 1967 and final closure has acquired a reputation as some of the finest to have been made on Islay in that time. Following two outstandingly successful Rare Malt bottlings in 1998 and 2000, Diageo has released an official bottling of Port Ellen every year since 2001, although it is presently unknown how many more of these bottlings will be forthcoming as stocks get lower. Always highly sought after, this edition is limited to just under 3000 bottles worldwide.
A glorious grande dame, superb in every way and with poise and self-assurance born of long experience. An unexpected Port Ellen with a warming, spicy, gingery edge to its traditional sweet and smoky nature: captivating at cask strength, while a little water reveals a charming sweetness in the nose and richness and depth on the palate.
Tasting note:Deep gold, polished brass. Initially peppery and malty; the second pass reveals a peat-driven aspect with a fine-tuned balance between freshness and smoke; think dried citrus peel and tobacco plus hints of iodine. Later inhalations seem to deepen and richen with the accent towards fruit cake before vanilla malt comes to the fore and the peat retreats. Delicious, salivating, fruity-yet-dry delivery includes choc-fudge laced peat, hemp, salt and pepper followed by lanolin, salt and juicy fruitiness to finish. Outstanding balance and length. Concludes as it began, maintaining the malt, oak and smoke in a controlled tension.56.5% Alc./Vol.