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Buy the Best Japanese Whiskey Online in Australia at Boozehouse

Best Japanese Whiskey Australia - Welcome to Boozehouse, where you can find Australia's best Japanese whisky. Our collection stands out from the competition because of our unmatched attention to detail and unwavering dedication to quality. We take great pride in our in-depth understanding of premium spirits and our capacity to offer knowledgeable advice to our clients.

Boozehouse only offers Australia's finest and most sought-after Japanese Whiskey because we think every glass should be savored to the fullest. We offer something to please your palate and improve your drinking experience, whether you're an expert or a newbie. As we explore the rich and nuanced flavors of some of Japan's most fantastic whiskies, come along on a journey of discovery.

History of Japanese Whiskey

Shinjiro Torii, the creator of Suntory, traveled to Scotland in the late 1800s and was inspired by the nation's whisky business. This is when Japanese whisky first appeared on the scene. During his return to Japan, Torii established the Yamazaki Distillery, widely regarded as the country's first whisky distillery, in 1923. Scotch whisky significantly influenced Japanese whisky, but with time, Japanese distillers started to create their distinctive kind of whisky. This was partly caused by Japan's unique water and environment and the utilization of various cereals and yeasts.

Japanese whisky started to acquire popularity in the United States and Europe in the 1970s, and it is now one of the most well-liked spirits in the world. Yamazaki, Hakushu, and Hibiki are some of the most well-known Japanese scotches. Malted barley, maize, and wheat are some grains used to make Japanese whisky. The whisky is then matured in wood casks, which gives it a distinctive flavor. Japanese whiskies often have a wide range of tastes and are smooth and sophisticated. Japanese whisky comes in various flavors, including single malt, blended malt, and blended grain.

Characteristics of Japanese Whiskey

The distinctive flavor profile of Japanese whisky distinguishes it from other varieties. Japanese whisky has the following salient qualities:

• Smoothness: Japanese whisky is renowned for its incredibly balanced and silky flavor. High-quality ingredients, exact distillation methods, and meticulous blending are a few ways this is accomplished.
• Complexity: With diverse flavors and aromas, Japanese whisky is frequently called complex. Due to the mixing of several whiskies with varying ages and the use of various types of casks for maturing, this complexity has developed.
• Subtlety: Japanese whisky is renowned for its delicate and complex flavors rather than being as robust or potent as other types of whisky. The use of moderately peated malt and precise maturing procedures provide this nuance.
• Focus on detail: Japanese whisky producers are renowned for their focus on detail and commitment to quality. To attain the intended flavor profile, they take great care in meticulously choosing the proper ingredients, applying precision distillation techniques, and patiently maturing their whiskies.

Buy Australian Best Japanese Whiskey At BoozeHouse

Here is the top Japanese whiskey at Boozehouse:

1.) Hibiki

Suntory makes a blended whisky called Hibiki in Japan. Its name derives from the Japanese term "echo" or "resonance." Since its 1989 debut, Hibiki has garnered numerous honors, including the World Whisky of the Year title at the World Whiskies Awards in 2007 and 2011. Whiskeys from Suntory's Yamazaki and Hakushu distilleries are combined to create Hibiki.

• Hibiki Blossom Harmony Japanese Whisky 700ml (Limited Release 2022)
• Hibiki Harmony Master's Select Limited Edition Blended Japanese Whisky
• Hibiki Harmony Ryusui Hyakka Limited Edition 2021 Suntory Japanese Whisky 700mL
• Hibiki Harmony Whisky 700mL
• Hibiki Japanese Harmony Master's Select Suntory Whisky 700ml

2.) Ichiro's Malt

Ichiro Akuto, the man behind the Chichibu distillery, founded the Japanese whisky brand Ichiro's Malt. The company's whiskies have earned numerous honors and are renowned for their exceptional quality and distinctive flavors. Ichiro Akuto, whose family has a long history in the whisky business, was born in 1970. One of Japan's most well-known whisky companies, Nikka Whisky, was founded by his grandfather, Masataka Taketsuru. Akuto established the Chichibu distillery in 2008 after starting the whisky business in 1994.

• Ichiro's Malt Double Distilleries Pure Malt Japanese Whisky 700ml
• Ichiro's Malt MWR Mizunara Wood Reserve Pure Malt Japanese Whisky 700ml

3.) Kirin Fuji

A division of the Japanese conglomerate Kirin Holdings Company, which works in the pharmaceutical and beverage sectors, is Kirin Fuji. Beer and happoshu are the principal alcoholic beverages produced by Kirin Fuji (low-malt beer). The Fuji Brewing Company, established in 1963, became a Kirin Holdings subsidiary in 2006. Most of Kirin Fuji's products are sold in Japan, but they have also started exporting to other Asian nations.

• Kirin Fuji Sanroku Tarujuku Blend Japanese Whisky 700ml
• Kirin Fuji Single Grain Japanese Whisky 700ml
• Kirin Pure & Mellow Riku Land Discovery Blended Japanese Whisky 500mL

4.) Kurayoshi

Sake, shochu, and whisky are all produced by the Japanese corporation Kurayoshi Alcohol Company, often known as Matsui Shuzo. 1910 the business was established in Kurayoshi, Japan's Tottori Prefecture. The distillery is situated in the Mount Daisen foothills, and the spring water used to create the whisky is close by. Kurayoshi whisky is renowned for its flavorful complexity and pleasant taste. The company has received various honors for its whisky, including two World Whisky Awards in 2015 and 2016.

• Kurayoshi 18-Year-Old Japanese Whisky 50% 700ml
• Kurayoshi Pure Malt Sherry Cask 700mL
• Kurayoshi Whisky Cask 12 Years Old 700mL

5.) White Oak Akashi

White Oak Akashi, a Japanese whisky brand, was created at the Eigashima Distillery in Akashi, Hyogo Prefecture, Japan. One of the oldest whisky distilleries in Japan, the distillery was established in 1888. White Oak Akashi whiskies are aged for at least three years and are renowned for their smooth, rich flavors. The Eigashima Distillery is situated in the Japanese coastal city of Akashi.

• White Oak Tokinoka Black Japanese Whisky 500ml
• White Oak Akashi Single Malt Bourbon Whisky 500ml
• White Oak Akashi Red Blended Japanese Whisky 500mL
• White Oak Akashi Blue Label Blended Japanese Whisky 700ml

6.) Nikka Black

The Japanese whisky company Nikka Whisky Distillery Co., Ltd. creates the blended whisky known as Nikka Black. The whisky is matured for at least 12 years and is made from malt and grain whiskies. The flavor of Nikka Black is recognized for being silky and smokey. ABV is 43% when it is bottled. Masataka Taketsuru, credited with founding Nikka Whisky Distilling Co., Ltd., is widely regarded as the originator of Japanese whisky.

• Nikka Yoichi Peated & Salty Single Malt Japanese Whisky 500ml
• Nikka Yoichi Sherry & Sweet Single Malt Japanese Whisky (500ml)
• Nikka Yoichi Single Malt Japanese Whisky 700mL
• Nikka Yoichi Woody & Vanillic Distillery Limited Single Malt Japanese Whisky 500ml
• Nikka Tsuru Ceramic Decanter Japanese Whisky 750ml

7.) Suntory

A group of global brewing and distilling companies from Japan is called Suntory. It is one of the oldest enterprises in Japan that distributes alcoholic beverages and creates Japanese whisky, founded in 1899. The corporation now produces soft drinks and runs sandwich chains in addition to its other lines of operation. With the acquisition of Beam, Inc. in 2014, it expanded globally and rose to the third-largest distiller globally.

• Suntory World Whisky Ao 700mL
• Suntory Hibiki 12-Year-Old Blended Japanese Whisky 700ml
• Suntory Old Japanese Tradition Blended Japanese Whisky 700ml
• Suntory TOKI Blended Japanese Whisky 700mL
• Suntory Crest Aged 12 Years Flower Print Bottle 600mL

8.) The Kurayoshi

Sake, shochu, and whisky are all produced by the Japanese corporation Kurayoshi Alcohol Company, often known as Matsui Shuzo. 1910 the business was established in Kurayoshi, Japan's Tottori Prefecture. The distillery is situated in the Mount Daisen foothills, and the spring water used to create the whisky is close by. Kurayoshi whisky is renowned for its flavorful complexity and pleasant taste.

• The Kurayoshi 8-Year-Old Malt Japanese Whisky 700ml
• The Kurayoshi Pure Malt Japanese Whisky (700ml)

9.) The Shinobu

The Niigata Brewing Company creates Japanese whisky under the brand name Shinobu. The whisky is produced at a distillery in the Japanese city of Niigata using a combination of malt and grain whiskies. Shinobu whiskies are at least three years old and are renowned for their mellow, nuanced flavors. Ken Usami, a genuine whisky lover, and a skilled brewer, established the Shinobu distillery in 2017.

• The Shinobu Pure Malt Mizunara Oak Finish Japanese Whisky 700mL
• The Shinobu 15-Year-Old Mizunara Oak Finish Japanese Whisky 700mL
• The Shinobu 10 Year Old Mizunara Oak Japanese Whisky 700mL

10.) Togouchi

Akita, Japan, is home to the Togouchi Distillery, a distillery for Japanese whisky. The Togouchi family, engaged in the sake brewing industry for over a century, launched the distillery in 1989. The Togouchi River, which flows through the city of Akita, is commemorated in the name of the distillery. Single malt, blended, and grain whiskies are all produced at the Togouchi Distillery.

• Tokinoka Blended Japanese Whisky 500ml
• Togouchi 8 Years Old Japanese Blended Whisky 700ml

Conclusion

The Finest Japanese Whiskey in Australia may be found at Boozehouse Company in a wide variety. They have selected various excellent items likely to please whisky connoisseurs thanks to their commitment to quality and industry knowledge. Therefore, whether you've been drinking whisky for a while or are just getting started, Boozehouse Company has you covered. From the comfort of your home, indulge in a sip of one of Japan's most outstanding whiskies and improve your drinking experience.