✔ Fast Delivery | ✔ Safe & Secure Packaging | ✔ 4.9★ Google Rated
🚚 Shipping Options & FREE Metro Delivery
💥 FREE Metro Shipping on Orders Over $350
Stack the cart and enjoy fast, secure delivery from our online liquor store — available to eligible metro postcodes.
⚡ Jump The Queue (Priority Dispatch)
South Australia (Metro): 2–72 hours
Other States (Metro): 1–3 business days
🚀 Booze Express
South Australia (Metro): 1–4 business days
Other States (Metro): 2–5 business days
📦 Standard Shipping
South Australia (Metro): 1–7 business days
Other States (Metro): 3–9 business days
Tracking is provided on all orders.
Secure packaging designed to help prevent breakage.
Delivery times are estimates and may vary during peak periods.
🛡 Booze House Guarantee
Buy with confidence from our trusted online liquor store.
Thousands of Australians trust Booze House for fast, reliable alcohol delivery.
✔ Damaged in transit? We’ll replace it quickly — no stress.
✔ Incorrect item received? We’ll sort it out fast.
✔ Change of mind? Sealed, unopened products can be returned within 14 days (conditions apply).
All orders are securely packed to help prevent breakage during delivery.
If you need assistance, our team is here to help at info@boozehouse.com.au
T&Cs apply. For full details, see our Refund Policy.
Australia has been cultivating sugarcane eau-de-vie for over a century and a half, attaining recognition for its rum-making prowess globally. Plantation Australia 2007's distinguished aromatic complexity is owed to two kinds of rare yeasts employed in its distillation process: Schizosaccharomyces pombe, used 12 days during fermentation, and Saccharomyces cerevisiae, which follows for a further three days. The rum was initially aged for 13 years in ex-bourbon barrels at the Beenleigh Artisan Distillery before being transferred to Maison Ferrand French oak casks in France's Charente region for an additional year. This dual maturation technique showcases the renowned expressivity and complexity of this 14-year-old rum, solemnly embodying the proud heritage of Australia's terroir and expert makers at Beenleigh Artisan Distillery. Tasting notes: nose of stone fruits and vanilla, the palate of cooked fruits and cacao