Nikka Yoichi Peated & Salty Single Malt Japanese Whisky 500ml
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Yoichi distillery began distilling in 1936, the first distillery in the Nikka group that was founded by Masataka Taketsuru. Based in the town of Yoichi on Hokkaido island, due to the climatic similarities to Campbeltown, Scotland, where Masataka learned to distill. Yoichi's whiskies are distilled in direct coal-fired pot stills; producing a rich peated, smoky whisky with a hint of the sea breeze from the Ishikari Bay.
This particular release is part of the incredibly elusive and collectible annual limited editions that are usually only available to purchase at the distillery itself in Hokkaido, Japan. The Peated & Salty limited release delivers precisely what the name promises, a rich, intense Yoichi that had a high portion of peated whisky used in its creation.