The Pinot Noir and Chardonnay fruit for this wine is picked in the cool of the night and gently pressed off skins immediately after harvest. The juice is clarified before being gently transferred to fermentation where the use of neutral yeast and low temperatures in stainless steel combine to preserve freshness and fruit flavour. The base wines are then stabilised and triaged for secondary fermentation in bottle. The wine gently matures in bottle on full lees for an average of 28 months to build mouthfeel and complexity before disgorgement and liquoring.
- Type: Sparkling Rose
- Size : 750mL
- Region : Riverland
- Current Vintage : Non Vintage
- Standard Drinks : 7.7
- Alcohol Volume : 13.0%
- Country : Australia
- State : South Australia
- Brand Name : Grant Burge
- Wine Maker : Grant Burge
- Vegan Friendly : false
- Closure : Cork
- Wine Sweetness : Dry
- Wine Body : Light bodied
- Organic : false
