Beresford Mclaren vale Cabernet Sauvignon 750ML
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Beresford Estate Vineyard in the cool sub-region of Blewitt Springs, the grapes were harvested on both colour and flavour development then crushed and fermented for 7-10 days at approximately 24 degrees
Further complexity is developed with 20% of the blend receiving 14 months maturation in seasoned American oak hogsheads and 10% in new 3 year seasoned French oak
Lifted, fresh characteristics of blackcurrant and violets. Vanilla, primary raspberry and plum fruits, cherry with an underlying hint of spice.