Suntory Whisky was founded in 1923 by Shinjiro Torii and for over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world.
Hibiki is embraced as an icon of Japanese luxury from the award-winning House of Suntory Whisky. The name Hibiki means "resonance" in Japanese and was first launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries, meticulously blended to create a sense of "wa" - a oneness that unveils a full orchestra of flavours and aroma.
This Blender’s Choice resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.
Nose: Sweet, caramalised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice.
Palate: Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.
Finish: Long, with a hint of smoke.
Hibiki is embraced as an icon of Japanese luxury from the award-winning House of Suntory Whisky. The name Hibiki means "resonance" in Japanese and was first launched in 1989 to commemorate Suntory's philosophy of living in harmony with people and nature. Hibiki is a noble blend of innumerous malt and grain whiskies from Suntory globally acclaimed Yamazaki, Hakushu and Chita distilleries, meticulously blended to create a sense of "wa" - a oneness that unveils a full orchestra of flavours and aroma.
This Blender’s Choice resonates with the subtleties of nature infused by the twenty-four seasons of Japan's traditional calendar and reflected in the twenty-four facets of its bottle's design.
Nose: Sweet, caramalised nuts, some lemon acidity, blackcurrants and pears with vanilla, dark toffee and rich sherry spice.
Palate: Oak, dark cherry and sweet caramel notes, buttery with a wisp of smoke and some wood spice.
Finish: Long, with a hint of smoke.
