Bleasdale Vineyards Mulberry Tree Cabernet Sauvignon
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Original price $19.99 - Original price $109.99
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De-stemmed & crushed to open fermenters, for a short soak. Fermentation peak at 30ºC with pump overs up to 4 times daily, reducing towards the end of ferment. Drained & pressed after 8 to 12 days on skins including up to 5 days post ferment maceration. Settled for 24 hours before racking to oak for MLF
Food PairingRack of lamb or beef, an excellent pub or pizza wine
VarietyCabernet Sauvignon 90%, Merlot 4%, Petit Verdot 4%, Malbec 2%
Maturation12 months new (10%) and seasoned French oak puncheons