Direct from South Australia’s Adelaide Hills, one of the world’s great wine regions, comes this delicious Sparkling Blanc de Noir and at a great price point too. Full bodied it has a distinct red fruit flavour and exudes freshness on the palate. Pouring a bubbly yellow tinged colour, it is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif. Put one in your basket today.