The fusion of two iconic Bajan delicacies: rum and coconuts. Planteray, collaborating with local coconut farmers, dedicated four years to perfecting the process. Ripe coconut husks are sun-dried and infused in 100% Bajan rum, distilled at the West Indies Rum Distillery. This blend celebrates island culture and is ideal for a Piña Colada, though it also shines when sipped neat, over ice, or in a simple old fashioned.