Expertly crafted from a hand-picked selection of fruit and open fermented in French oak, the 2017 Leasingham Classic Clare Cabernet Sauvignon offers a complex and long palate filled with vibrant red and black currants, mulberry, plum, and subtle undertones of bay leaf, black olive, and dark chocolate. With a deep red color and lifted aromas of red currants, mulberry, and raspberry, complimented by notes of black olive, liquorice, and choc mint, this single vineyard wine is a truly exquisite experience.