A harmoniously blended combination of Mataro, Cabernet Franc, and Nero D’Avola varietals provides the base of this wine. Red and black fruits and spice intertwine, complemented by preserving cool fermentation and anaerobic handling, to create a flavor profile of bright strawberry and raspberry aromas with cherries, rose petals, and star anise. The taste features fresh strawberry and cream, a mid palate of fleshy cherry, and cranberry highlights.