Created in the early 1900s by Giancarlo and Stefano Borghetti, Caffe Borghetti Coffee Liqueur is produced in the Abruzzo region of Italy. Made with Arabica coffee beans and distilled alcohol, this coffee liqueur has a dark hue and a bold flavor with hints of chocolate and vanilla. Its syrupy consistency lends itself to both drinking on its own or as an ingredient in a cocktail. A crema version is also available and is thicker and sweeter than the original.