Bird In Hand Chardonnay showcases the distinctive character of Adelaide Hills fruit, hand-harvested at dawn from premium vineyard sites including the winery's Woodside estate. This pale straw-coloured wine presents an aromatic profile of white peach, apricot and grapefruit, layered with delicate hazelnut and nougat notes developed through extended yeast contact. The palate reveals remarkable complexity balanced by refined acidity, subtle chalk minerality and measured oak integration. A sophisticated expression that pairs beautifully with seafood preparations, roasted poultry and native game dishes.