Enjoy a selection of three Twenty Third Street Distillery 200mL Gins in a premium gift box.

Signature Gin

Ten botanicals including traditional juniper, coriander, cardamom, local fresh lime & mandarin are distributed across six botanical baskets & macerated for up to two days in our signature cane spirit.

Yuzu Gin

The Artwork for this limited bottling of 23rd Street Distillery Yuzu Gin was created by local Artist Claire Ishino (SA), the inspiration is Japanese sunsets blending with our Australian climate and of course the Riverland Yuzu fruit. In our Copper Pot No. 3, we vapour-infuse pure Australian sugarcane base with a quadruple burst of citrus and refreshing spice mélange. Fruit is gathered from a single Riverland orchard. Highly fragrant Yuzu and Buddha's Hand fruit are incorporated whole, and from Cara Cara and Blood Oranges we use the hand-peeled rind. Juniper, Chamomile and Coriander plus Australian natives Cinnamon Myrtle, Pink Peppercorn and Strawberry Gum complete the assembly of aromatics. A sense-awakening postcard from today's Riverland. Traditional citrus and botanicals are brightened and heightened by native spices and elegantly perfumed Yuzu and Buddha's Hand. Opulent soft floral citrus aromas set the scene. The refreshing palate presents juicy sweetness followed by lingering zest and warmth. Best served as a thirst-quenching G&T, which reveals its naturally 'cloudy' mixing effect.

Violet Gin

Pure, smooth Australian sugarcane spirit is distilled with traditional juniper & Australian native botanicals lemon myrtle, cinnamon myrtle, pepper berry, finger lime & wattle seed. Butterfly pea flowers are stepped in the liquid for 18 hours to bestow their natural blue tint. This is sensitive to pH & transforms to ultraviolet with added acidity such as tonic or lemon.